Description

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.

Specifications:
Material: Stainless steel
Voltage: 110V-120V/60hz
Power: 180W
Dimensions: 9″(D)x18″(H)
Tiers: 4
Product built to north American electrical standards
Easy to clean and easy to set up, Complete Sealing system
4-tier chocolate fountain offers a fun way to dip strawberries, cookies, and more
Quickly and directly melt chocolate, adjustable stanza temperature, heat stability
2.2-pound capacity, Use with a variety of chocolates and liqueurs