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The Book of Fondues volume 2
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Description
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
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| ItemDimensions | 1104, hundredths-inches, 462, hundredths-inches, 22, hundredths-inches |
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| Languages | English, Published, English, Original Language, English, Unknown |
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| PackageDimensions | 24, hundredths-inches, 1102, hundredths-inches, 80, hundredths-pounds, 551, hundredths-inches |
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